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Literature review on oils and fats 1955 by M.N. Krishnamurthi by
  • Krishnamurthi, M.N
Publication details: New Delhi C.S.I.R. 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 C 832 L.

Standard methods for the analysis of oils, fats and derivatives by C. Paquot by
  • International Union of Pure and Applied Chemistry
  • Paquot, C
Edition: 6th edn.
Publication details: Oxford Pergamon Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.1/.3 I 61 S.

Oils, fats and fatty foods Their practical examination (Bolton & Revis) by K.A. Williams by
  • Williams, K.A
Publication details: London J & A Churchill 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.1/.3:543 W 724 O.

Title A MSVegetable fats and oils Stmt ResB by G.S. Jamieson by
  • Add Ent DR S
  • Main EntC SJamieson, G.S
Series: Series OR American Chemical Society Monograph Series
Edition: Edition E
Publication details: Pub Plc K SNew York Publ. L Reinhold Publ Dt.M 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Literature review on oils and fats 1953 by M.N. Krishnamurthi by
  • Krishnamurthi, M.N
Publication details: New Delhi Council of Scientific and Industrial Research 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 898 L.

Fats and oils formulating and processing for applications by Richard D. O'Brien by
  • O'Brien, Richard D,
Publication details: Lancester Technomic Publishing Company Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 O6F.

Studies on autoxidation and component acid composition of natural fats. by
  • Kumar, S,
Dissertation note: IARI, Division of Soil Science and agricultural Chemistry, New Delhi Ph.D. 1975Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biosynthesis of fats in ripening seeds : proportions of di- and Mono-glycerides present in earlier stages of ripening. by
  • Nainawatee, H.S
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1967Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the component acids and glyceride structure of natural fats. by
  • Narayana, R,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1958Seshadari, T.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Glyceride structure of some natural fats with reference to their degree of high order compositeness. by
  • Narayanasamy, G
Dissertation note: Kartha, A.R.S.IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1969Oils Plant fats Ghee Acylgrycerols IARI, Division of Soil Science and
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Structure of unsaturated fatty acids in natural fats as shown by first double bond site distribution analysis. by
  • Selveraj, Y
Dissertation note: Kartha, A.R.S.IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1968c acid Oxidation Double bond Oils IARI, Division of Soil Science and Agri
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Autoxidised fats as fungicides. by
  • Singh, H.M.R
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1961Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the fate of Di-syston and phorate in soil and plants. by
  • Singh, K,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1970Gulati, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Some aspects of biosynthesis of natural fats in ripening seeds. by
  • Singh, R.P
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1974Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Glyceride structure of some naturally occurring fats. by
  • Upadhya, G.S,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1968Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Cyanobacterial (Calothrix sp.) response to salt stress. by
  • Senthil, C,
Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 1990Roychoudhury, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by
  • Talbot, Geoff [editor.]
Series:
Material type: Text Text
Publication details: Amsterdam Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 S32.

Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
  • List, Gary R
  • Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Online access:
Availability: No items available.

Olive oil and health / edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob. by
  • Ramírez-Tortosa, M. Carmen [editor of compilation.]
  • Quiles, José L [editor of compilation.]
  • Yaqoob, Parveen [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Other title:
  • Olive oil & health
Availability: No items available.

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