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Supermarket sales of poultry by
  • Saunders, Richard,
Series: No. 537 ; Maine Agricultural Experiment Station Bulletin
Publication details: Orono 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Processing lobster and lobster meat for freezing and storage by
  • Getchell, J.S., Highlands, M.E,
Series: No. 558 ; Maine Agricultural Experiment Station Bulletin
Publication details: Orono 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Statistical handbook of the meat industry by
  • Australia, Bureau of Agricultural Economics
  • ,
Publication details: Canberra Australian Government Publishing Service 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:636.088.3(02) A 938 S.

Review of the agricultural situation in Europe at the end of 1979 by
  • FAO/ECE Agriculture and Timber Division
  • ,
Series: No. 22 ; Economic Commission for Europe
Publication details: New York United Nations 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:637.51.

Meat and poultry inspection regulations by
  • United Stated Department of Agriculture
  • Animal and Plant Health Inspection Service; Meat and Poultry Inspection Program
  • ,
Publication details: U.S.D.A. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.317(73) U 58 M.

Directory of meat and poultry inspection by
  • United States Department of Agriculture
  • Animal and Plant Health Inspection service
  • ,
Publication details: U.S.D.A. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.319(058) U 58 D.

Pollution control in meat, poultry and seafood processing by Harold R. Jones by
  • Jones, Harold R
Series: No. 6 ; Pollution Tech Rev.
Publication details: London Noyes Data
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.7:664.9 J 77 P.

Sanitation handbook of meat and poultry inspection program by
  • United States Department of Agriculture
  • Animal and Plant Health Inspection Service
  • ,
Publication details: Washington U.S.D.A. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.5:664.9(02) U 58 S.

Nutrient transport studies in animals for the purpose of milk and meat production Proceedings by
  • ,
Publication details: Bombay Bhabha Atomic Energy Centre 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.084:612.39(063) S 989 P.

Manual of meat inspection procedures of the U.S.D.A. by
  • United States Department of Agriculture
  • ,
Publication details: U.S.D.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.5:614.31 U 58 M.

Manual of meat inspection procedures of the U.S.D.A. by
  • United States Department of Agriculture
  • ,
Publication details: U.S.D.A. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.5:614.31 U 58 M.

Commercial rabbit meat production by J.I. Portsmouth by
  • Portsmouth, J.I
Publication details: London Iliffe Books 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.55 P851C.

Proceedings by
  • ,
Publication details: New York IBM 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.9.004.3 I 12 M.

Meat production potential of wild animals in Africa a review of biological knowledge by
  • Talbot, L.M,
Series: No. 16 ; Commonwealth Bureau of Animal Breeding and Genetics
Publication details: CAB 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

On procedure of estimating the number of animals slaughtered. by
  • Bassi, G.S
Dissertation note: IARI, Division of Agricultural statistics, New Delhi M.Sc. 1976Rajagopalan, M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Sampling methodology for estimation of total number of pigs and number of pigs slaughtered in a district. by
  • Murlidhar, J.B,
Dissertation note: IARI, Division of Agricultural Statistics, New Delhi M.Sc. 1991Rustogi, V.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on projection of livestock population and their products. by
  • Thennarasu, K,
Dissertation note: IARI, Division of Agricultural Statistics, New Delhi M.Sc. 1991Singh, H.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Economic analysis of poultry production in Maharashtra. by
  • Thakre, R.P
Dissertation note: IARI, Division of Agricultural Economics, New Delhi Ph.D. 1984Pandey, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

The effect of different dietary energy levels supplied through various roughage to concentrate ratios on the mutton production of intensively fed Muzaffarnagari Lambs. by
  • Ali, M.H,
Material type: Text Text
Dissertation note: Indian Veterinary Research Institute,Post Graduate College of Animal Science, Izatnagar (U.P.) Ph.D. 1975Ranjhan, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the incidence of enterotoxigenic clostridium perfringens in raw meat sold in the market of gauhati corporation with special reference to their public health importance. by
  • Sheikh., Ali Azore,
Material type: Text Text
Dissertation note: Assam Agricultural University,Gauhati,Department of Microbiology B.V.Sc & A.H.(A.A.U) (Microbiology) 1978-79Chakrabarty ,A.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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