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Modern introduction to food microbiology by R.G. Board by
  • Board, R.G
Series: Vol. 8 ; Basic microbiology
Publication details: Oxford lackwell 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 B 662 M.

General food microbiology laboratory manual by Robert H. Diebel and John A. Lindquist by
  • Deibel, Robert H., Lindquist, John A
Publication details: Minnesota Burgess Pub. Co. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 D 324 G.

Food microbiology related to food borne diseases edited by B.C. Hobbs by
  • Hobbs, B.C., ed
  • ,
Publication details: New Delhi Arnold Heinemann 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.94 H 682 F.

Laboratory methods in food and dairy microbiology by W.F. Harrigan and M.E. McCance by
  • Harrigan, W.F., McCance, M.E
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:664(072) H 297 L.

Microbiology of foods by J.C. Ayres, et. al. by
  • Ayres, J.C,
Publication details: San Francisco W.H. Freeman & Co. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 A 985 M.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New Delhi Tata McGraw-Hill 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Collection of food microbiological data from the central food preparation facility pilot kitchen - 1976 by J.T. Fruin, et. al. by
  • Fruin, J.T
Series: No. 54. A I R Institute report ; L
Publication details: California Letterman Army Institute of Research 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 944 C.

Microbial ecology of foods by
  • International Commission on Microbiological Specifications fof Foods
  • ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 I 61 M.

Modern food microbiology by J.M. Jay by
  • Jay, J.M
Edition: 2nd edn.
Publication details: New York D. Van Nostrand Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J42M.

Modern food microbiology by J.M. Jay by
  • Jay, J.M,
Edition: 3rd edn.
Publication details: New York Van Nostrand Reinhold 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J 42 M.

Testing methods in food microbiology edited by Istvan Kiss by
  • Kiss, Istvan, ed
  • ,
Series: No. 6 ; Developments in food science
Publication details: Amsterdam Elsevier Science Pub. 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 K 62 T.

Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by
  • Nickerson, J.T., Siskey, A.J,
Publication details: New York American Elsevier Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M.

Food microbiology edited by A.H. Rose by
  • Rose, A.H., ed
  • ,
Series: Vol. 8 ; Economic microbiology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 R 795 F.

Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

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