Your search returned 29 results.

Results
		No cover image available Studies on the effect of Air tightness on the development of Tribolium castaneum Herbst : (Tenebrionidae: Coleoptera) in wheat and wheat flour by Sinha, B.P Dissertation note: Mookherjee, P.B.IARI, Division of Entomology, New Delhi M.Sc. 1965sect Grains Larvae Wheat Pupae IARI, Div Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Protein quality of germinated wheatflour. by Sreenivasan, Lakshmi, Material type: Text Dissertation note: College of Home Science, Nirmala Niketan, Bombay. M.Sc. Agriculture 1980Bhandari,N. (Mrs.) Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of sowing dates on growth ,grain development and yield of wheat genotypes by Rao,Y.Hanumatha Material type: Text Dissertation note: G.B.Pant University of Agriculture and Technology Ph.D (Agronomy) 1986Singh,Mahendra Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Tracer studies on phosphorus utilization by wheat at varying levels of nitrogen and moisture regimes by Panday, Samaresh Kanti, Material type: Text Dissertation note: Indian Agricultural Research Institute Ph.D (Agronomy) 1987Sinha, M.N Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Impact of agricultural news disseminated by I.A.D.P. through news paper "Dhinamani" onthe adoption of package of practices for paddy in Thanjavoor District, Tamil Nadu by Oliver, J, Material type: Text Dissertation note: University of Madras M.sc(Agricultural Extension) 1971Duraiswamy, K.N Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Nutritional studies on drilled paddy under improved cultural practices by Singh, Bhanu Pratap, Material type: Text Dissertation note: Banaras Hindu University Ph.D (Agronomy) 1974Singh, Mahatim Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Seed storage studies in paddy cultivars (Oryza sativa L.) by Sekar, K, Material type: Text Dissertation note: Tamil Nadu Agricutltural University M.sc (Seed Technology) 1980Dharmalingam, C Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the effect of black gram (Phaseolus mungo) on rheological & baking characteristics of wheat flour by Patel, M.M, Material type: Text Dissertation note: University of Mysore, Mysore Ph.D. (Agriculture) 1992Rao. G. Venkateshwara Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available The effect of soya lipoxygenase on the quality of wheat flour dough & bread by Pais, Maria, Material type: Text Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1993 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha