Results
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Fermentation advances edited by D. Ferlman by
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) P 451 F.
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Studies on sauerkraut. by
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1970
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on the preparation of acetic acid. by
Dissertation note: IARI, Division of Microbiology, New Delhi Ph.D. 1973Rewari, R.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Factors affecting quality of cider. by
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1977
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Evaluation of nutritive quality of fermented vegetables by
Dissertation note: Sethi, V.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1993
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Production of protease from bacteria by
Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 2000Lata
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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