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Health benefits of organic food: effects of the environment [electronic resource] Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. by
- International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007
- Givens, I [edt]
- Baxter, S [edt]
- Minihane, A. M [edt]
- Shaw, E [edt]
Series: CABI Books
Edition: 1
Material type:  Text; Format:
electronic
available online
 ; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.
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