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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
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Elements of microbiology by M.J. Pelczar, et. al. by
Publication details: Auckland McGraw-Hill International Book Co. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 P 381 E.
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Microbiology by Michael J. Pelczar, [et. al.] by
Edition: 4th edn.
Publication details: New York McGraw-Hill Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 P 381 M.
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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New Delhi Tata McGraw-Hill 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Microbiology by Michael J. Peiczer, Jr. ...[et al.] by
Edition: 6th rep.
Publication details: New Delhi Tata McGraw Hill Publishing Company Limited 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 P 361 M.
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Food Microbiology by William C Frazier and Dennis C Westhoff by
- Frazier, William C
- Westhoff, Dennis C
Edition: 5th ed. adapted by Vanitha N M
Material type:  Text
Publication details: New Delhi McGraw Hill Education (India) Private Limited 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:576.8 F8699F, ...
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