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Snack food technology by S.A. Matz by
  • Matz, S.A,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S.

Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Citrus science and technology Vol. 1 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

Citrus science and technology Vol. 2 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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