Results of search for 'ccl=su:{Protein} and itype:T' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Standardisation of the method for production and preservation of kheer by Chaudhary, Ajay, Material type: Text Dissertation note: National Dairy Research Institute, Karnal M.Sc. (Dairying) Dairy Technology 1989Garg, F.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of degradability of protein and fibre in the ruman on VFA production microbial protein synthesis nutrient utilization and growth rates in crossbred cattle by Upadhyaya, R.S, Material type: Text Dissertation note: National Dairy Research Institute, Division of Dairy Cattle Nutrition, Karnal Ph.D. (Dairying) 1989Gupta, B.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A Study of the nutritive value of special foods given during menarche by Bhawani,M. Laxmi Material type: Text Dissertation note: Andhra Pradesh Agriculture University, Andhra Pradesh M.Sc,(Home Science) 1985Sharada,D. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A study on gingelly seed oil:effect of heating and reheating on plasma and liver cholesterrol levels in rats fed on high and low protein diets by Dashora, Malti Material type: Text Dissertation note: Sardar Patel University Vallabh Vidyanagar,Gujrat, M.Sc(Home Science In Foods And Nutrition) 1983 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of tannins on in vitro protein digestibility of red gram(cajanus cajan)and rajmah(phaseo vulgaris) by Padma,B, Material type: Text Dissertation note: Andhra Pradesh Agricultural University M.Sc(Home Science in Foods And Nutrition) 1985Sumathi,S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Zinc and protein status of the adolescent girls by Gupta, Meena, Material type: Text Dissertation note: University of Delh, Lady Irwin College, New Delhi M.Sc. (Food and Nutrition) 1988Karmakar, J. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available To study the effect of variable protein and fat concentration from sunflower(helianthus annus) oilseed on nutritional status of albino rats by Bathkal, Kalpana, Material type: Text Dissertation note: Nagpur University,Nagpur M.Sc (Home Science) 1984-85Vali,S.A Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of maternal nutrition on the birth weight and protein and lipids of the cord Blood by Abraham, U, Material type: Text Dissertation note: Sir Vithaldas Thackersey College of Home Science S.N.D.T. Women's University Bombay Ph.D. 1982Dubash, J Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Study of lipid metabolism and membrane bound enzymes of sugarcane buds under different temperature regimes by Kaur, L.K, Material type: Text Dissertation note: Collegeb of Basic Sciences & Humanities Punjab Agricultural University, Ludhiana M.Sc.( Biochemistry Hons.) 1985Mann, A.P.S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Analysis of boichemical constituents and proten quality of dry and germinated triticale and their comparison with wheat by Aggarwal, N Material type: Text Dissertation note: Punjab University,ChandigarhM.ScHome Science1979Vanaja.K Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Protein and energy availability of processed sorghum products by Roy.Sarbani, Material type: Text Dissertation note: Andhra Pradesh Agriculture University,Department of Foods And Nutrition M.Sc Home Science 1985Pushpamma.P Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on use of Biologically produced protein digest extract adn different litter materials on various traits in layers by Patil, A.T, Material type: Text Dissertation note: Konkan Krishi Vidyapeeth, Bombay M.Sc. (Poultry Sci.) 1987Rajmane, B.V. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on Physicochemical and functional properties of proteins from moth bean(phaseolus aconitofolius) and horse gram [ dolichos biflorus] before and after germination by Gahilod.Ashok Tejsing, Material type: Text Dissertation note: Marathwada Agricultural University,Parbhani B.Tech Food Sciences 1984Ingle.U.M Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Genetics of protein content and quality in wheat (Triticum aestivm l.) by Sharma.Trilok Raj, Material type: Text Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc Philosophy in Genetics 1973Chopra.V.L Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Protein contest of ragi seeds due to infestation of criconemoides ornatus by Mohanty.Minaketana, Material type: Text Dissertation note: Orrisa university of Agriculture And Technology M.Sc Agriculture in Nematology 1977Das.Sitanath Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Evaluation of hypoglycemic effect of soybean by Thulsai, A, Material type: Text Dissertation note: Bhartiyar University, Coimbatore M.Sc. (Science) 1986Giri, H. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of protected proteins on growth, wool production and carcass quality in sheep by Bhargava, B, Material type: Text Dissertation note: Indian Veterinary Research Institute, Division of Aninmal Nutrition, Izatnagar Ph.D. (Aninmal Nutrition) 1973Ranjhan, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on free amino acids and proteins in the Haemolymph of Desert locust ,Schisbserca Gregaria Forsk and effects of insecticides on them. by Kulkarni, A.P, Dissertation note: IARI, Division of Entomology, New Delhi Ph.D. 1969Mehrotra, K.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Assessment of Commercial infant foods for protein and iron utilization by Kakker,Sunita, Material type: Text Dissertation note: Haryana Agricultural University,Hissar, I.C.College of Home Science M.Sc Foods And Nutrition 1985Kapoor,A.C Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the preparation of protein enriched milk biscuits by Bassi, R.K, Material type: Text Dissertation note: National Dairy Research Institute, Dairy Science College, Karnal M.Sc. (Dairy Technol.) 1972De, Sukumar Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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