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A study on gingelly seed oil:effect of heating and reheating on plasma and liver cholesterrol levels in rats fed on high and low protein diets

By: Material type: TextTextDescription: 81p+9 App+13 Tables+5 FigSubject(s): Dissertation note: Sardar Patel University Vallabh Vidyanagar,Gujrat, M.Sc(Home Science In Foods And Nutrition) 1983
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF310

Sardar Patel University Vallabh Vidyanagar,Gujrat, M.Sc(Home Science In Foods And Nutrition) 1983

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