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Some studies on guava beverages. by
  • Borkar, D.H,
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1964Jain, N.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Study of food intake and feeding practices of rural children and selected factors associated with the same . by
  • Kuruvilla, A
Dissertation note: IARI, Division of Agricultural Extension, New Delhi M.Sc. 1968Koshy, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Comparative study of the dietary intake of beneficiaries and non beneficiaries of supplementary feeding through Balwadi. by
  • Sikand, P
Dissertation note: IARI, Division of Agricultural Extension, New Delhi M.Sc. 1974Koshy, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on Rhizobium fermentation for improving the yield of leguminous food and fodder crops. by
  • Gulati, S.L,
Dissertation note: IARI, Division of Microbiology, New Delhi Ph.D. 1978Subba Rao, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on mucorales, with special reference to food fermentation. by
  • Prakash, R,
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1985Sarbhoy, A.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Response of market supply of paddy and chilli in Guntur district of Andhra Pradesh. by
  • Satyanarayana, K,
Dissertation note: IARI, Division of Agricultural Economics, New Delhi M.Sc. 1970Maji, C.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Agmark grading and its use pattern:A case study of Metropolitan Delhi by
  • Ponnraj, V,
Dissertation note: IARI, Division of Agricultural Economics, New Delhi M.Sc. 1997Kumar, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Demand for beverages and processed food in Delhi State of India by
  • Forssido, T.T
Material type: Text Text
Dissertation note: Kumar, P.IARI, Division of Agricultural Economics, New Delhi M.Sc. 2004 Demand Foods Beverages Delhi IARI, Divis
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on cytoplasmic male sterility, fertility restoration and its inheritance and heterosis in rice (Oryza sativa L.) by
  • Leena Kumari, S,
Dissertation note: University of Agricultural Sciences, Bangalore Ph.D. Genetics and Plant Breeding 1994Mahadevappa, M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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The comparative study on the perservation of pack-fruit by
  • Sonde, Namdini,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Dharward M.Sc. ( Home Science) 1989Naik, Rama K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Nutrient composition of ten uncommon foods by
  • Pramila, S.S,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Pantnagar M.Sc. (Food and Nutrition) 1988Kumar, A.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Relative effectiveness of selected teaching aids for imparting knowledge to farmwomen on household sanitation by
  • Kaur, D.R,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Department of Home Science Education and Extension, Ludhiana M.Sc. (Hme Sci. Educ. and Exten.) 1988Goyal, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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A comparative study on keeping quality of foods cooked in different solar cookers by
  • Padmalatha, D
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University,Rajendranagar,Hyderabad B.Sc(Home Science) 1985Ramachandra, Prema
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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A Study of the nutritive value of special foods given during menarche by
  • Bhawani,M. Laxmi
Material type: Text Text
Dissertation note: Andhra Pradesh Agriculture University, Andhra Pradesh M.Sc,(Home Science) 1985Sharada,D.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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A comparative study of selected semi prepared foods dried througth solar dryer and traditional method of drying by
  • Sharma, Savita
Material type: Text Text
Dissertation note: Sukhadia University,Udaipur,Department of Home Management, Udaipur M.Sc.(Home Science) 1983
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Fat absorption during frying of some of the common indian fried foods by
  • Mathew, Sodsmma
Material type: Text Text
Dissertation note: S.N.D.T. Women's University,Bombay M.Sc(Home Science) 1968
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on bioethanol production by yeast cultures from sorghum stalk juice by
  • Janardhan, N.D,
Material type: Text Text
Dissertation note: Marathwada Agricultural University, Parbhani M. Tech. (Food Sciences) 1988Kadam, P.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of cooking on the composition of fibre in different foods by
  • Kaur, B,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Ludhiana Ph.D. (Foods and Nutrition ) 1984Bajaj, S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Technology of low-fat spread manufacture by
  • Prajapathi, P.S,
Material type: Text Text
Dissertation note: National Dairy Research Institute, Division of Dairy Technology, Karnal Ph.D. (Dairy Technol.) 1988Gupta, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Nutritive value of selected foods eaten by the kota and kadar tribes by
  • Chitra.B,
Material type: Text Text
Dissertation note: Bharathiar University M.Sc Agriculture 1985Chandrasekhar.Usha
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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