Fat absorption during frying of some of the common indian fried foods

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Material type: Text

TextDescription: 52p+3 App+6 TablesSubject(s):

Dissertation note: S.N.D.T. Women's University,Bombay M.Sc(Home Science) 1968

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF308

S.N.D.T. Women's University,Bombay M.Sc(Home Science) 1968

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