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Chemistry for engineers and manufacturers Vol. 2 by B. Blount, et. al. by
  • Blount, B,
Edition: 2nd edn.
Publication details: 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01 B 657 C.

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Chemistry for engineers A resume of chemical theory and its practical applications, with special reference to the engineering aspects by Ambrose Fleming by
  • Fleming, Ambrose,
Publication details: London 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01 F 597 C.

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Catalysis in industrial chemistry by G.G. Henderson by
  • Hendersn, G.G,
Publication details: 1919
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 660.097 H 496 C.

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Methods of cellulose chemistry including methods for the investigation of substances associated with cellulose in plant tissues by Charles Doree by
  • Doree, Charles,
Edition: 2nd rev. edn.
Publication details: London 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.713 D 695 M.

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Chemistry of cellulose by Emil Heuser by
  • Heuser, Emil,
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.713 H 595 C.

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Chemistry of cyanogen compounds by H.E. Williams by
  • Williams, H.E,
Publication details: 1915
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.74 W 723 C.

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Cyanogen compounds Their chemistry, detection and estimation by H.E. Williams by
  • Williams, H.E,
Edition: 2nd edn.
Publication details: London 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 647.661.74 W 723 C.

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Food chemistry and cookery by E.G. Halliday and I.T. Noble by
  • Halliday, E.G., Noble, I.T,
Publication details: Chicago 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 188 F.

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Handbuch der lebensmittelchemie (Handbook of foods and chemistry) Part 1 edited by J.S. Chormullar by
  • Chormullar, J.S., ed
  • ,
Publication details: Berlin Springer-Verlag 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 236.

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Title A MSHandbuch der lebensmittelchemie (Handbook of foods and chemistry) Part 2 Stmt ResB edited by J.S. Chormullar by
  • Add Ent DR SChormullar, J.S., ed
  • Main EntC S
Series: Series OR
Edition: Edition E
Publication details: Pub Plc K SBerlin Publ. L Springer-Verlag Publ Dt.M 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 236 | 664H 236.

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Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 2nd edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 553 C.

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Modern cereal chemistry by D.W. Kent-Jones and A.J. Ames by
  • Kent-Jones, D.W., Ames, A.J,
Publication details: Liverpool 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:664.2 K 37 M.

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Flavor chemistry Proceedings by
  • ,
Publication details: New Jersey Campbell Soup Company 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5(063) C 191 F.

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Chemistry of wheat, flour and bread by W. Jago by
  • Jago, W,
Publication details: 1886
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 J 26 C.

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ICC standards, 101-107 by
  • International Association for Cereal Chemistry
  • ,
Publication details: Vienna International Association for Cereal Chemistry
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.74:389.64 I 61 I.

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Chemistry and technology of cereals as food and feed edited by Samuel A. Matz by
  • Matz, Samuel A., ed
  • ,
Publication details: Westport AVI Pub. Co. 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.78 M 446 C.

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Chemistry and technology of fruit and vegetable juice production by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 C.

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Progress in the chemistry of fats and other lipids edited by R.T. Holman by
  • Holman, R.T., ed
  • ,
Publication details: Pergamon Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.1/.3 H 747 P.

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Fats and oils An outline of their chemistry and technology by H.G. Kirschenbauer by
  • Kirschenbauer, H.G,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 61 F.

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Chemistry and technology of edible oils and fats Proceedings edited by J. Devine and P.N. Williams by
  • ,
Publication details: New York Pergamon 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3(063) D 495 C.

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