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		No cover image available Sorthum and millets in human nutrition Series: No. 27; FAO Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO of the United Nations ; 1995 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Soybean production and post harvest technology - far innovation in Indonesia: Pr Series: JIRCAS Working REport No. 24 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO of the United Nations ; 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specification for identity and purity of food colours Series: No. 31.1; FAO Food and Nutriti Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for identify and purity of certain food additives Series: No. 38; FAO Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1988 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for identity and purity of beffering agents, salts, emulsifiers, Series: No. 25; FAO Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; s FAO ; 1982 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for identity and purity of certain food additives Series: No. 49; FAO Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1990 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for identity and purity of sweetening agents emulsifying agents f Series: No. 17; FAO Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for indentity and purity of carrier solvents emulsifiers and stab Series: No. 19; FAO Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and purity of food additives and their toxicolog Series: No. 35; FAO, Nutrition Meeting Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1964 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and purity of food additives and their toxicolog Series: No. 35; FAO, Nutrition Meeting Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1964 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and purity of food additives and their toxicolog Series: No. 38; FAO, Nutrition Meeting Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1964 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and purity of food additives and their toxicolog Series: No. 45; FAO, Nutrition Meeting Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and purity of food additives and their toxicolog Series: No. 46; FAO, Nutrition Meeting Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and purity of food additives and their toxicolog Series: No. 45; FAO, Nutrition Meeting Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and their toxicological evaluation : Some Antimi Series: No. 339; FAO, Nutrition Meetin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; port FAO ; 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Specifications for the identity and their toxicological evaluation : Some Antimi Series: No. 339; FAO, Nutrition Meetin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; port FAO ; 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Spoilage of tropical fish and product development by Reilly, A Series: No. 317, Suppl.; FAO Fisheries Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available State of food and Agriculture 1998 Series: No.31; FAO Agriculture Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO of the United Nations ; 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available State of food and agriculture 2001 : Economic impacts of transboundary plant pes Series: FAO Agriculture series no. 33 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO of the United Nations ; 2001 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Statistics by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO of the United Nations ; 1999 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

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Your search returned 1736 results.