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Specifications for identity and purity of beffering agents, salts, emulsifiers,

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TextSeries: No. 25; FAO Food and NutritionPublication details: Rome; s FAO; 1982Description: 229 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S35261

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