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Nutrition and the composition of milk by Manfred Kirchgessner, et. al. by
  • Kirchgessner, Manfred,
Publication details: London Crosby Lockwood 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127 K 61 N.

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Chemistry of milk and milk products by V.B. Singh by
  • Singh, V.B,
Publication details: Muzaffarnagar Aisan Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127 S 617 C.

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Industrial and manufacturing chemistry by G. Martin by
  • Martin, G,
Edition: 5th edn.
Publication details: 1920
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 M 379 I.

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Industrial and manufacturing chemistry by G. Martin by
  • Martin, G,
Publication details: 1920
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 M 379 I.

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Industrial and manufacturing chemistry by G. Martin by
  • Martin, G,
Publication details: 1920
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 M 379 I.

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Industrial chemistry by W.T. Read by
  • Read, W.T,
Edition: 2nd edn.
Publication details: 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 R 284 I.

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Rogers' industrial chemistry A manual for the student and manufacturer: by Allen Rogers and edited by C.C. Furnas, et. al. by
  • Furnas, C.C., ed
  • Rogers, Allen,
Edition: 6th edn.
Publication details: New York 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 R 724 R.

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Industrial organic chemistry by S.P. Sadtler by
  • Sadtler, S.P,
Edition: 4th edn.
Publication details: 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 S 126 I.

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Chemisty from the industrial standpoint by P.C.L. Thorne by
  • Thorne, P.C.L,
Publication details: 1919
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 T 511 C.

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Chemistry for engineers and manufacturers Vol. 2 by B. Blount, et. al. by
  • Blount, B,
Edition: 2nd edn.
Publication details: 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01 B 657 C.

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Chemistry for engineers A resume of chemical theory and its practical applications, with special reference to the engineering aspects by Ambrose Fleming by
  • Fleming, Ambrose,
Publication details: London 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01 F 597 C.

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Catalysis in industrial chemistry by G.G. Henderson by
  • Hendersn, G.G,
Publication details: 1919
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 660.097 H 496 C.

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Methods of cellulose chemistry including methods for the investigation of substances associated with cellulose in plant tissues by Charles Doree by
  • Doree, Charles,
Edition: 2nd rev. edn.
Publication details: London 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.713 D 695 M.

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Chemistry of cellulose by Emil Heuser by
  • Heuser, Emil,
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.713 H 595 C.

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Chemistry of cyanogen compounds by H.E. Williams by
  • Williams, H.E,
Publication details: 1915
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.74 W 723 C.

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Cyanogen compounds Their chemistry, detection and estimation by H.E. Williams by
  • Williams, H.E,
Edition: 2nd edn.
Publication details: London 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 647.661.74 W 723 C.

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Food chemistry and cookery by E.G. Halliday and I.T. Noble by
  • Halliday, E.G., Noble, I.T,
Publication details: Chicago 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 188 F.

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Handbuch der lebensmittelchemie (Handbook of foods and chemistry) Part 1 edited by J.S. Chormullar by
  • Chormullar, J.S., ed
  • ,
Publication details: Berlin Springer-Verlag 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 236.

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Title A MSHandbuch der lebensmittelchemie (Handbook of foods and chemistry) Part 2 Stmt ResB edited by J.S. Chormullar by
  • Add Ent DR SChormullar, J.S., ed
  • Main EntC S
Series: Series OR
Edition: Edition E
Publication details: Pub Plc K SBerlin Publ. L Springer-Verlag Publ Dt.M 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 236 | 664H 236.

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Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 2nd edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 553 C.

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