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Food for thought edited by C.R. Samajpati by
  • Samajpati, C.R., ed
  • ,
Publication details: Ahmedabad Sardar Patel Institute of Public Adminstration 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9 F 686.

Food demand and supply projections for India Praduman Kumar by
  • Kumar, Praduman,
Series: Agricultural Economics Policy Paper ; 98-01
Publication details: New Delhi Venus Printers and Publishers 1998
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 338.19(54) P882A.

Achieving food security in southern Africa new challenges, new opportunities edited by Lawrence Haddad by
  • Haddad, Lawrence, ed
  • International Food Policy Research Institute, Washington
  • ,
Publication details: Washington International Food Policy Research Institute 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19(6) A47.

Proceedings edited by K.B. Singh and M.C. Saxena by
  • ,
Publication details: Chichester John Wiley & Sons 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.656/659:631.52:632.11(063)6B746.

Political investments in food production edited by Barbara Huddleston and Jon McLin by
  • Huddleston, Barbara
  • McLin, Jon, eds
  • ,
Publication details: Bloomington Indiana University Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 H884P.

Sustainability of rice in the global food system edited by N.G. Dowling, et al by
  • ,
  • Dowling, N.G., et al., eds
Publication details: Los Banos, Philippines International Rice Research Institute 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18:631.588 S81.

Food quality and safety systems a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9(07) F686F.

Priorities for alleviating soil-related constraints to food production in the tropics by International Rice Research Institute by
  • International Rice Research Institute, Philippines
Publication details: Manila, Philippines International Rice Research Institute 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.45(213) I61P.

Food first beyond the myth of scaricity by Frances Moore Lappe and Joseph Collins by
  • Lappe, Frances Moore and Collins, Joseph,
Publication details: Boston Houghton Mifflin Company 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 L318F.

Reaping the green revolution food and jobs for all by Sudhir Sen by
  • Sen, Sudhir
Publication details: New Delhi Tata McGraw-Hill Publoishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 631.583:631.557(54) S55R, ...

State of the world's plant genetic resources for food and agriculture by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.522 F686S.

Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha by
  • Swaminathan, M.S
  • Sinha, S.K., eds
  • ,
Series: v.20 ; Natural resources and the environment series
Publication details: Oxfor Tycooly Publishing Ltd. 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 S22G.
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Pathology of food and pasture legumes edited by D.J. Allen and J.M. Lenne by
  • Allen, D.J
  • Lenne, J.M., eds
  • ,
Publication details: Oxon CAB International 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.31/37:632 P27.

Rural women and food security current situation and perspectives by Food and Agriculture Organization of the United Nations by
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.423:339.4 F686R.

Conservation of genetic resources costs and implications fora sustainable utilization of plant genetic resources for food and agriculture by D. Virchow by
  • Virchow, D
Publication details: Berlin Springer Verlag 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.522.004.4 V816C.

Food chemistry by H.D. Belitz and W. Grosch; translated from the fourth German edition by M. Burghagen, et al. by
  • Burghagen, M., Tr
  • Belitz, H.D. and Grosch, W,
Edition: 2nd ed.
Publication details: Berlin-Heidelberg Springer-Verlag 199
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B41F.

Food safety and toxicity edited by John de Vries by
  • Vries, John de, ed
  • ,
Publication details: Boca Raton CRC Press Inc. 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9 F686.

Against the grain the genetic transformation of global agriculture by Marc Lapp and Britt Bailey. by
  • Bailey, Britt
  • Lapp, Marc
Material type: Text Text
Publication details: London Earthscan 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.52 L318A.

Informatics for sustainble agricultural development (ISDA-95) abstracts by
  • ,
  • National Informatics Centre Planning Commission
Material type: Text Text
Publication details: New Delhi National Informatics Centre Planning Commission 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:007(063) C76.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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