Results of search for 'ccl=su:{products}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Milk and milk products prepared for the use of agriculture college students by C.H. Eckles, et. al. by Eckles, C.H, Publication details: New York 1951 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 E 19 M. Place hold Add to cart (remove)

		No cover image available Milk and dairy products, their composition, food value, chemistry, bacteriology and processing by L.M. Lampert by Lampert, L.M, Publication details: London Food Trade Press 1947 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 237 M. Place hold Add to cart (remove)

		No cover image available Chemistry and manufature of Indian dairy products by K.S. Rangappa and K.T. Achaya by Rangappa, K.S., Achaya, K.T, Publication details: Bangalore 1948 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 R 196 C. Place hold Add to cart (remove)

		No cover image available Standard methods for the examination of dairy products Microbiological, bioassay and chemical by American Public Health Association , Edition: 9th edn. Publication details: Washington American Public Health Association 1948 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637:543 A 512 S. Place hold Add to cart (remove)

		No cover image available Milk and milk products by International Institute of Agriculture , Publication details: Rome International Institute of Agriculture 1924 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 I 61 M. Place hold Add to cart (remove)

		No cover image available Manual of milk products by W.A. Stocking by Stocking, W.A, Publication details: New York 1919 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 S 864 M. Place hold Add to cart (remove)

		No cover image available Milk and its products by H.H. Wing by Wing, H.H, Edition: 8th edn. Publication details: London 1904 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 W 769 M. Place hold Add to cart (remove)

		No cover image available Milk and milk products Prepared for the use of agriculture college students by C.H. Eckles, et. al. by Eckles, C.H, Edition: 3rd edn. Publication details: New York McGraw-Hill Book 1943 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 C 19 M. Place hold Add to cart (remove)

		No cover image available Final technical report of the P.L. 480 project on investigations on sulphur compounds in milk and milk products needed in the preparation of high quality milk products, 1963-1968 by National Dairy Research Institute Indian Council of Agricultural Research, Karnal , Publication details: Karnal National Dairy Research Institute 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1(061) N 277 F. Place hold Add to cart (remove)

		No cover image available Final technical report of the P.L. 480 project on isolation & characterization of the coponents...needed for the development of improved milk products, 1963-68 by National Dairy Research Institute, Karnal , Publication details: National Dairy Research Institute 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1:547.964(061) N 277 F. Place hold Add to cart (remove)

		No cover image available Chemistry of milk and milk products by V.B. Singh by Singh, V.B, Publication details: Muzaffarnagar Aisan Pub. 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127 S 617 C. Lists: weed list - 27 july 2017. Place hold Add to cart (remove)

		No cover image available Testing of milk and milk products in the empire Proposed standardisation of volumetric glassware by J.F. Blackshaw by Blackshaw, J.F, Publication details: London 1928 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127.6 B 631 T. Place hold Add to cart (remove)

		No cover image available Commercial methods of testing milk and milk products by J. Lyona and M.J. O'shea by Lyona, J., O'shea, M.J, Publication details: Oxford Cokd University Press 1950 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127.6 L 991 C. Place hold Add to cart (remove)

		No cover image available Indian indigenous milk products by W.L. Davies by Davies, W.L, Publication details: Calcutta 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.14 D 257 I. Place hold Add to cart (remove)

		No cover image available Plant requirements for processing of dairy products by U.S.A. Agency for International Development , Publication details: Washington U.S.A. Agency for International Development 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:637 U 58 P. Place hold Add to cart (remove)

		No cover image available Wood products Distillates and extracts by P. Dumesny, et. al. and translated by D. Grant by Grant, D., ed Dumesny, P, Publication details: 1908 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.71 D 888 W. Place hold Add to cart (remove)

		No cover image available Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by Jacobs, M.B., ed , Publication details: New York 1944 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C. Place hold Add to cart (remove)

		No cover image available Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by Jacobs, M.B., ed , Publication details: New York 1944 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C. Place hold Add to cart (remove)

		No cover image available Macaroni products Manufacture, processing and packing by Ch. Hummel by Hummel, Ch, Edition: 2nd rev. edn. Publication details: London Food Trade Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.694 H 925 M. Place hold Add to cart (remove)

		No cover image available Commercial fruit and vegetable products by W.V. Cruess by Cruess, W.V, Edition: 4th edn. Publication details: New York 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C. Place hold Add to cart (remove)

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