Results
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Manual of food irradiation dosimetry by
- International Atomic Energy Agency, Vienna
- ,
Series: No. 178 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 M.
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Food irradiation information edited by W.T. Potter, et. al. by
Publication details: Germany International Project in the Field of Food Irradiation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 P 869 F.
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Radiation preservation of food Proceedings by
Publication details: Vienna International Atomic Energy Agency 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5(063) I 61 R.
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Microbiology of food fermentations by C.S. Pederson by
Publication details: Connecticut A.V.I. Pub. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.7:576.8 P 371 M.
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Practical dehydration by M. Greensmith by
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 815 T.
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Accelerated freeze-drying (AFD) method of food preservation by
- Great Britain, Ministry of Agriculture, Fisheries and Food
- ,
Publication details: London Her Majesty's Stationary Office 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 786 A.
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Food dehydration by W.B. Van Arsdel by
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. Co. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Food dehydration by W.B. Van Arsdel by
Publication details: Connecticut AVI Pub. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Food drying Proceedings edited by G. Yaciuk by Series: No. 195e ; IDRC
Publication details: Ottawa International Development Research Centre 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) W 926 P.
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Food drying Proceedings edited by G. Yaciuk by
Publication details: Ottawa International Development Research Centre 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) W 927 P.
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Food drying Proceedings edited by G. Yaciuk by
Publication details: Ottawa International Development Research Centre 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) W 927 P.
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Food products formulary by S.L. Komarik, et. al. by
Publication details: Connecticut AVI Pub. Co. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.9 K 81 F.
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