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Quality control handbook edited by J.M. Juran by
  • Juran, J.M., ed
  • ,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.56(02) J 95 Q.

Principles and practice of marketing in India by C.B. Mamoria and R.L. Joshi
Publication details: Delhi Kitab Mahal 1962
Availability: No items available.

Basis for marketing decision through controlled motivation research by L. Cheskin by
  • Cheskin, L,
Publication details: London Business Publications Ltd. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.83 C 524 B.

Industrial instrumentation fundamentals by A.E. Fribance by
  • Fribance, A.E,
Publication details: New York McGraw-Hill Book Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01 F 897 I.

Plant requirements for manufacture of anitibiotics by
  • U.S.A. Agency for International Development
  • ,
Publication details: Washington U.S.A. Agency for International Development 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:615.77 U 58 P.

Plant requirement for manufacture of automobile batteries by
  • U.S.A. Agency for International Development
  • ,
Publication details: Washington U.S.A. Agency for International Development 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:621.35 U 58 P.

Plant requirements for manufacture of farm hand tools by
  • U.S.A. Internation Cooperation Administration
  • ,
Publication details: Washington U.S.A. Internation Cooperation Administration 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:621.9 U 58 P.

Plant requirements for processing potato chips by
  • U.S.A. Agency for International Development
  • ,
Publication details: Washington U.S.A. Agency for International Development 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:633.491 U 58 P.

Plant requirements for processing of dairy products by
  • U.S.A. Agency for International Development
  • ,
Publication details: Washington U.S.A. Agency for International Development 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:637 U 58 P.

Plant requirements for manufacture of bottled oxygen and ac by
  • U.S.A. Agency for International Development
  • ,
Publication details: Washington U.S.A. Agency for International Development 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.252.01 U 58 P.

Developments in industrial microbiology Proceedings: by
  • ,
Publication details: New York Plenum Press 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) S 678 D.

Barley and malt Biology, biochemistry, technology edited by A.H. Cook by
  • Cook, A.H., ed
  • ,
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4 C 771 B.

Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
  • ,
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
  • ,
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

Fundamentals of quality control for the food industry by A. Kramer and B.A. Twigg by
  • Kramer, A., Twigg, A,
Publication details: Westport 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 K 89 F.

Food plant sanitation by M.E. Parker and J.H. Litchfield by
  • Parker, M.E., Litchfield, J.H,
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 F.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 2nd edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 553 C.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H,
Publication details: Westport AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Color of foods by G. Mackinney and A.C. Little by
  • Mackinney, G., Little, A.C,
Publication details: Westport 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.061.6 M 158 C.

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