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Synthetic food by M. Pyke by
Publication details: London John Murray 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54-114 P 995 S.
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Food colloids by H.D. Graham by
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54-182 G 742 F.
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Pearson's chemical analysis of foods by H. Egan, et. al. by
Edition: 8th edn.
Publication details: Edinburgh Churchill Livingston 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 E 33 P.
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Chemical analysis of foods by D. Pearson by
Edition: 6th edn.
Publication details: London J & A Churchill 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.
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Chemical analysis of food by D. Pearson by
Publication details: New York Chemical Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.
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Microbiology of foods by J.C. Ayres, et. al. by
Publication details: San Francisco W.H. Freeman & Co. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 A 985 M.
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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New Delhi Tata McGraw-Hill 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Microbial ecology of foods by
- International Commission on Microbiological Specifications fof Foods
- ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 I 61 M.
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