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Fruit and vegetable juice processing technology by P.E. Nelson and D.K. Tressler by
  • Nelson, P.E., Tressler, D.K,
Edition: 3rd edn.
Publication details: Westport AVI Publishing Co. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 N 428 F.

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Technology of wine making by M.A. Amerine, et. al. by
  • Amerine, M.A,
Edition: 3rd edn.
Publication details: Westport AVI Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2 A 512 T.

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Chancing food technology 1 innovation and communication edited by Manfred Kroger and Ralph Shapiro by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C.

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Changing food technology 2 food technology for a dynamic marketplate : edited by Manfred Kroger and Allen Freed by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C.

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Changing food technology 3 food technology; edited by Allen Freed by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E77C.

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Encyclopaedia of food engineering by C.W. Hall, et. al. by
  • Hall, C.W,
Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Publishing co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) H 174 E.

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Laboratory manual in food preservation by M.L. Fields by
  • Fields, M.L,
Publication details: Connecticut AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) F 462 L.

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Chemical analysis of food by D. Pearson by
  • Pearson, D,
Publication details: New York Chemical Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.

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Impact of toxicology on food processing edited by J.C. Ayres and J.C. Kirschman by
  • Ayres, J.C., ed
  • Kirschman, J.C., ed
  • ,
Publication details: Connecticut AVI Publishing Co. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 A 985 I.

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Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

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Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

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Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

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Protein resources and technology Status and research needs by M. Milner by
  • Milner, M,
Publication details: AVI Publishing Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 M 637 P.

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Food proteins by J.R. Whitaker and S.R. Tannenbaum by
  • Whitaker, J.R., Tannenbaum, S.R,
Publication details: AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 W 574 F.

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Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

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Lectures in Indian civilization by J.W. Elder, et. al. by
  • Elder, J.W,
Publication details: Iowa Kendall/Hunt Publishing Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 901(54) E 23 L.

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Introduction to mushroom science (systematics) by T.N. Kaul by
  • Kaul, T.N,
Publication details: New Delhi Oxford & IBH Publishing Co. Pvt. Ltd. 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.82 K164I.

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Agroforestry in India by K.G. Tejwani by
  • Tejwani, K.G,
Publication details: New Delhi Oxford & IBH Publishing Co. Pvt. Ltd. 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.999(54) T 235 A.

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Trees for drylands edited by Drake Hocking by
  • Hocking, Drake, ed
  • ,
Publication details: New Delhi Oxford & IBH Publishing Co. Pvt. Ltd. 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.9(252) T714.

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Indian agriculture by H.R. Arakeri by
  • Arakeri, H.R
Publication details: New Delhi Oxford & IBH Publishing Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(54) A659I.

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