Results
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Water by Felix Franks by
Publication details: London Royal Society of Chemistry 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.212:541.1 F 834 W.
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Dithizone by H.M.N.H. Irving by
Publication details: London Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.228.2 I 72 D.
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Silicon in organic synthesis by E.W. Colvin by
Publication details: London Butterworths 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.28:547.07 C 727 S.
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Metals in biochemistry by P.M. Harrison and R.J. Hoare by - Harrison, R.M., Hoare, R.J,
Publication details: London Chapman and Hall 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.3:577.1 H 321 H.
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Proceedings edited by M.J. Groves and J.L. Wyatt-Argent by
Publication details: London Society for Analytical Chemistry 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:539.215.4(063) C 748 P.
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Thermal analysis by A. Blazek by
Publication details: London Van Nostrand Reinhold Co. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.226 B 645 T.
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Introduction to mass spectrometry by H.C. Hill by
Edition: 2nd edn.
Publication details: London Heyden 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.51 H 646 I.
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Proceedings edited by J. Le Magnan and P. Mac Leod by
Publication details: London Information Retreval 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.92(063) I 61 P.
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Food flavoring processes by N.D. Pintauro by Series: o. 22 ; Food technology rev
Publication details: London Noyes Data Co.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.92:664 P 659 F.
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Modern analytical methods by D. Betteridge and H.E. Hallam by - Betteridge, D., Hallam, H.E,
Publication details: London Chemistry Society 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 544/545 B 565 M.
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