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Food in health and disease by I.B. Yeo by
Publication details: London 1906
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 Y 46 F.
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Food and nutrition by W.H. Sebrell, et. al. by
Publication details: New York Time Life Books 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 S 443 F.
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Specifications for identity and purity of food additives by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.
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Food poisoning and foor hygiene by B.C. Hobbs by
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 H 682 F.
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Quantity food sanitation by K. Longree by
Publication details: New York Interscience Publishers 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 L 848 Q.
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Indian food laws by N.V.R. Iyengar, et. al. by
Publication details: Mysore 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 I 97 I.
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Use of chemicals in food protection processing, storage and distribution by
- National Academy of Sciences
- National Research Council
- Food and Nutrition Board
- Food Protection Committee
- ,
Series: No. 887 ; National Academy of Sciences & National Research Co
Publication details: Washington N.A.S. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 N 277 U.
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Specification for identity and purity of food additives by
- Food and Agriculture Organization of the United nations
- ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(061) F 683 S.
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