Results of search for 'ccl=su:{Food and Agriculture Organization} and (( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) ))' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

Results
		No cover image available Pesticide residues in food 2006 Evaluations Part I -Residues by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006 Food and Agriculture Organization of the United Nations, Rome World Health Organization, Rome Series: FAO Plant Production and Protection Paper 189/1 and 189/2 Material type: Text Publication details: Rome FAO of the United Nations 2007 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ... Place hold Add to cart (remove)

		No cover image available Risk-based food inspection manual by , Food and Agriculture Organization of the Unisted Nations, Rome Series: FAO, Food and Nutrition Paper 89 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(02). Place hold Add to cart (remove)

		No cover image available Codex alimentarius Food import and export inspection and certification systems by World Health Organization and Food and Agriculture Organization of the United Nations, Rome Series: Edition: 3rd ed. Material type: Text Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2007 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.5/6:614.31. Place hold Add to cart (remove)

		No cover image available Exposure assessment of microbiological hazards in food Guidelines by , Food and Agriculture Organization of the United Nations, Rome Series: Microbiological Risk Assessment Series 7 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8. Place hold Add to cart (remove)

		No cover image available Review of food consumption survey 1977 (Household food consumption by economic groups) by Food and Agriculture Organization of the United Nations, Rome Series: FAO Food and nutrition paper 1/1 Material type: Article Publication details: Rome Food and Agriculture Organization of the United Nations 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 339.48:664(083.41). Place hold Add to cart (remove)

		No cover image available Food for all by Food and Agriculture Organization of the United Nations, Rome FAO Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United Nations, Rome Series: RAP Publication 1995/37 Material type: Article Publication details: Bangkok Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United 1995 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19. Place hold Add to cart (remove)

		Compendium of food additive specifications Addendum 7 by Food and Agriculture Organization of the United Nations, rome Joint FAO/WHO Expert Committee on Food Additives [53rd Session Series: FAO Food and Nutrition Paper 52 Add. 7 Material type: Article Publication details: Rome Food and Agriculture Organization of the United Nations 1999 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)

		Compendium of food additive specifications, Addendum 3 by Joint FAO/WHO Expert Committee on Food Additives [44th Session 1995 February 14-23] Series: FAO Food and Nutrition Paper 52 Add. 3 Material type: Article Publication details: Rome Food and Agriculture Organization of the United Nations 1995 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C. Place hold Add to cart (remove)

		Compendium of food additive specifications Addendum 5 by Food and Agriculture Organization of the United Nations, Rome Joint FAO/WHO Expert Committee on Food Additives [49th Session Series: FAO Food and Nutrition Paper 52 Add. 5 Material type: Article Publication details: Rome Food and Agriculture Organization of the United Nations 1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)

		Compendium of food additive specifications Addendum 4 by Joint FAO/WHO Expert Committee on Food Additives [49th Session Food and Agriculture Organization of the United Nations, Rome Series: FAO Food and Nutrition Paper 52 Add. 4 Material type: Article Publication details: Rome Food and Agriculture Organization of the United Nations 1996 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)

		Codex alimentarius by World Health Organization and Food and Agriculture Organization of the United Nations, Rome Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Series: Codex alimentarius Edition: 2nd ed.3rd ed. Material type: Text Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3. Place hold Add to cart (remove)

		No cover image available Manual of food quality control by Food and Agriculture Organization of the United Nations, Rome , Series: FAO food and nutrition paper ; 14/11 \| FAO food and nutrition paper 14/11 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1991 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M. Place hold Add to cart (remove)

		Manuals of food quality control. 10, Training in mycotoxins analysis. Food and Agriculture Organization of the United Nations by , Series: FAO food and nutrition paper ; 14/10 \| FAO food and nutrition paper 14/10 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1990 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M. Place hold Add to cart (remove)

		No cover image available Selected indicators of food and agriculture development in Asia-Pacific region, 1984-94. by Food and Agriculture Organization of the United Nations , Series: RAP publication 1995/22 Material type: Text Publication details: Bangkok Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations 1995 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63. Place hold Add to cart (remove)

		No cover image available Selected indicators of food and agriculture development in Asia-Pacific region, 1983-93 Food and Agricultral organization of the United Nations by Food and Agricultral organization of the United Nations, Bangkok , Series: RAPA Publications 1994/24 Material type: Text Publication details: Bangkok FAO, Regional Office for Asia and the Pacific (RAPA) 1994 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63. Place hold Add to cart (remove)

		No cover image available Selected indicators of food and agriculture in Asia-Pacific region, 1985-95 Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations; Rome , Series: RAPA Publication Material type: Text Publication details: Bangkok Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific 1996 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63(5)F686S. Place hold Add to cart (remove)

		FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985. by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations , Series: Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)

		Plant nutrition for food security : a guide for integrated nutrient management / R.N. Roy ... [et al.]. by Roy, R.N. ...[etal.] Roy, R. N, 1944- Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.13:338.19 R812P. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 118 results.