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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland by
  • Doyle, Michael P, 1949- [editor.]
  • Diez-Gonzalez, Francisco, 1961- [editor.]
  • Hill, Colin, PhD [editor.]
Edition: 5th edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019
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