Food additives
Material type:
TextSeries: Food science and technologyPublication details: New York Marcel Dekker 2002Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : illISBN: - 824793439
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Text Book
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Text Book | 664.8 F686 (Browse shelf(Opens below)) | Available | T.B. | 243510 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves, Collection: Text Book Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664:658.8 D 225 F Food marketing | 664:658.8 D 225 F Food marketing | 664:681.2 I8 Instrumentation and sensors for the food industry | 664.8 F686 Food additives | 664.8 M581 Microbial hazard identification in fresh fruits and vegetables | 664.8 N219 Natural food antimicrobial systems | 664.8.047 Osmotic dehydration & vacuum impregnation : applications in food industries |
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