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Guidelines for developing an effective national food control system

By:

Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome

Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976Description: 169 pSubject(s):

Food Control System

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	338.15 F686G (Browse shelf(Opens below))	Available		143880

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Previous	338.15 F686A Anti - hunger programme : A twin-track approach to hunger reduction:priorities f	338.15 F686F Food insecurity in the World	338.15 F686F Food insecurity	338.15 F686G Guidelines for developing an effective national food control system	338.15 F686N Nutrition intake and economic growth	338.15 F686R RIGHT TO FOOD IN THEORY AND PRACTICE	338.15 F686R Right to food in theory and practice by Food and Agriculture Organization of the United Nations	Next

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