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Pulsed electric fields in food processing fundamental aspects and applications edited by Gustavo V. Barbosa-CaDnovas, Q.HowardZhang and GipsyTabilo-Munizaga.

By:

,

Contributor(s):

Barbosa-CaDnovas,GustavoV...[et,al] , ed

Series: Food Preservation Technology SeriesPublication details: Lancaster, Pennsylvania Technomic Pub. Co. 2001Description: xxi, 268 p. ill. 24 cmISBN:

9781566767835 (hardcover : alk. paper)

Subject(s):

Food

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 P968 (Browse shelf(Opens below))	Available		243263

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Previous	664.8 N219 Natural food antimicrobial systems	664.8 P 257 S Some aspects of food technology in India	664.8 P943 Progress in Food preservation.	664.8 P968 Pulsed electric fields in food processing	664.8 Q 25 Quality factors of fruits and vegetables	664.8 R18P Prepration and Preservstion Of Fruit And Vegetable Products - Methods and Formul	664.8 R56P Physiological Principles & their Application to Fruit Production	Next

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