Handbook of vegetable science and technology production, composition, storage, and processing edited by D.K. Salunkhe and S.S. Kadam
Series: v. 86 ; Food Science and TechnologyPublication details: New York Marcel Dekker, Inc. 1998Description: 721pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 635(02) H192 (Browse shelf(Opens below)) | Available | 242484 |
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| 635.001.1(063) W927P Joint assessment and planning of vegetable research and development | 635(02) H19 Handbook of North European Garden plants with keys to families and genera | 635(02) H192 Handbook of vegetable science and technology: production, composition, storage, | 635(02) H192 Handbook of vegetable science and technology | 635(02) I39H (UG) Handbook of Horticulture | 635(02) I39H (UG) Handbook of Horticulture | 635(02) I39H (UG) Handbook of Horticulture |
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