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Handbook of vegetable science and technology production, composition, storage, and processing edited by D.K. Salunkhe and S.S. Kadam by
  • Salunkhe, D.K
  • Kadam, S.S., eds
  • ,
Series: v. 86 ; Food Science and Technology
Publication details: New York Marcel Dekker, Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635(02) H192.

Studies on effect of planting time and fertilizer doses on growth,yield and quality of cucumber and bitter gourd growth under protected structures by
  • Maragal, Siddharood
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Vegetable Science, New Delh 2016 Singh, A.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physiological and molecular characterisation of gynoecious lline and genetics of fruit traits in bitter gourd (Momordica charantia L.) by
  • Kumai, Meenu
Material type: Text Text
Dissertation note: Ph.D. IACR-IARI, Division of Vegetable Science, New Delhi 2015 Behra, T.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetics of yield and its components and marker assisted introgression of 'Or' gene for enhancing B-carotene i caulifloer by
  • Muthukumar, P
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Vegetable Science, New Delhi 2016 Kalia, Pritam
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Diversity analysis for quantitative and quality traits among YVMV resistance genotypes of okra (Abelmoschus esculentus (L.) Moench) by
  • Kumar, Rahul
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Vegetable Science, New Delhi 2014 Yadav, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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