Genetic improvement of productivity and nutritional quality of wheat
Publication details: Washington U.S. Department of AgricultureDescription: 110pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:633.1:575.1 U3G (Browse shelf(Opens below)) | Available | 219092 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
612.39:633.15 I39N Nutrative value of opaque-2 Maize | 612.39:633.15(061) I39S Studies on assessing the nutrative value of opaque-2 maize | 612.39:633.15(061) I39S Studies on assessing the nutrative value of opaque-2 maize | 612.39:633.1:575.1 U3G Genetic improvement of productivity and nutritional quality of wheat | 612.39:633.17:633.257 Sorghum and millets in human nutrition | 612.39:633.18 S 27 N Nutrative value of dhan ata (Paddy flour) | 612.39:633/635 B29N Nutritional and medicinal values of plant foods |
Final report of research findings
There are no comments on this title.