Food products formulary by S.L. Komarik, et. al.
Publication details: Connecticut AVI Pub. Co. 1974Description: 348 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.9 K 81 F (Browse shelf(Opens below)) | Available | 142954 |
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664.8/9:66.047 M 877 D Dehydration of food with special reference to wartime developments in the United Kingdom | 664.8/.9:663.1(063) C 113 I Preservatives in biological products | 664.9 C 519 CRC handbook of processing and utilization in agriculture | 664.9 K 81 F Food products formulary | 664.9 S 675 P Programme profit analysis for hog fabrication | 664.9 S 675 P Programme profit analysis for susage manufacture | 664.9.004.3 I 12 M Proceedings |
Vol. 1 : Meats, poultry, fish, shellfish
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