Appropriate techniques for development and manufacture of low-cost potato-based food products in developng countries by P.J. Keane
Publication details: Lima International Potato Centre 1986Description: 227 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.83(1-77) K 25 A (Browse shelf(Opens below)) | Available | 179610 |
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| 664.83 T 142 P Potato processing | 664.83 T 142 P Potato processing | 664.83.086 D 836 F fruit and vegetables | 664.83(1-77) K 25 A Appropriate techniques for development and manufacture of low-cost potato-based food products in developng countries | 664.831.86 /F943 Fruit and vegetable processing: Improving quality | 664.831.86 प156उ उधान - फसल संसाधन प्रौधोगिकी : सिद्धान्त एवं प्रयोग | 664.831.86 पा156उ उद्यान - फसल संसाधन प्रौधोगिकी |
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