Food drying Proceedings edited by G. Yaciuk
Series: No. 195e ; IDRCPublication details: Ottawa International Development Research Centre 1982Description: 104 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.047(063) W 926 P (Browse shelf(Opens below)) | Available | 177800 |
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664.8.047 V89D Drying and dehydration of foods | 664.8.047 V89D Drying and dehydration of foods | 664.8.047(063) S 678 F Fundamental aspects of the dehydration of foodstuffs | 664.8.047(063) W 926 P Food drying | 664.8.047(063) W 927 P Food drying | 664.8.047(063) W 927 P Food drying | 664.8(061) I 39 R Report of the Ad Hoc Committee on Fruit and Vegetable Preservation Industry, 1959 |
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