Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods edited by P.S. Elias and A.J. Cohen
Publication details: Amsterdam Elsevier Scientific Pub. 1977Description: 220 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.039.5 E 42 R (Browse shelf(Opens below)) | Available | 153028 |
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| 664.8.039.3/.5 U 1 F Food irradiation | 664.8.039.3/.5(063)(5) A 42 P Asian regional cooperative project on food irradiation | 664.8.039.5 D 564 S Safety of irradiated foods | 664.8.039.5 E 42 R Radiation chemistry of major food components | 664.8.039.5 F 686 Food irradiation information | 664.8.039.5 F 686 W Wholesomeness of irradiated food | 664.8.039.5 I 61 A Application of food irradiation in developing countries |
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