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Radiation chemistry of major food components

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods edited by P.S. Elias and A.J. Cohen - Amsterdam Elsevier Scientific Pub. 1977 - 220 p.

Subjects--Topical Terms:
Radiation Chemistry
Food Components
Irradiated Foods

Universal Decimal Class. No.: 664.8.039.5 / E 42 R

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ICAR-Indian Agricultural Research Library

Radiation chemistry of major food components