Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:635.64.016 G 697 T (Browse shelf(Opens below)) | Available | 132026 |
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664.8:634.31/.33 N 153 C Citrus science and technology | 664.8:634.31/.33 N 153 C Citrus science and technology | 664.8:635.64.016 g 697 T Tomato production processing and quality evaluation | 664.8:635.64.016 G 697 T Tomato production processing and quality evaluation | 664.8:635.64.016 G 697 T Tomato production processing and quality evaluation | 664.8:635.65 अ27ट टमाटर निर्मित पदार्थ | 664.8:641.1 T 157 N Nutritional and safety aspects of food processing |
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