Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:634.31/.33 N 153 C (Browse shelf(Opens below)) | Available | 132028 |
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664.8:633.34C Course manual for winter school on extrusion cooking technology and its application for processing soybean [November 01-21, 2006] | 664.8:634.11 Model mechanical drying of apple slices (cv. Gala) | 664.8:634.31/.33 N 153 C Citrus science and technology | 664.8:634.31/.33 N 153 C Citrus science and technology | 664.8:635.64.016 g 697 T Tomato production processing and quality evaluation | 664.8:635.64.016 G 697 T Tomato production processing and quality evaluation | 664.8:635.64.016 G 697 T Tomato production processing and quality evaluation |
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