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Storage processing and nutritional quality of fruits and vegetables by D.K. Salunkhe

By:

Salunkhe, D.K,

Publication details: Ohio CRC Press 1974Description: 166 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8:612.39 S 181 S (Browse shelf(Opens below))	Available		132031

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Previous	664.85/86 न231फ फल तरकारी परिरक्षण प्रौद्यांेगिकी	664.86 T 799 C Chemistry and technology of fruit and vegetable juice production	664.86 T 799 F Fruit and vegetable juice	664.8:612.39 S 181 S Storage processing and nutritional quality of fruits and vegetables	664.8:614.31(02) R152A Handbook of analysis and quality control for fruit and vegetable products	664.8:633.34 H537 Highlight: Achievements of soybean processing and utilization centre	664.8:633.34 R234E Extrusion cooking: a breakthrough in soybean processing for human food	Next

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