Natural antimicrobial systems and food preservation edited by V.M. Dillon and R.G. Board
Publication details: U.K. CAB International 1994Description: 328 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:576.8.097.3 N 219 (Browse shelf(Opens below)) | Available | 201528 |
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| 664.8:576.8 S 934 T Thermobacteriology in food processing | 664.8:576.8 V 286 C Compendium of methods for the microbiological examination of foods | 664.8:576.8 W 434 P Practical food microbiology and technology | 664.8:576.8.097.3 N 219 Natural antimicrobial systems and food preservation | 664.8:577.1 H 915 B Biochemistry of fruits and their products | 664.8:577.1 H 915 B Biochemistry of fruits and their products | 664.85/86 न231फ फल तरकारी परिरक्षण प्रौद्यांेगिकी |
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