Food analysis by HPLC edited by Leo M.L. Nollet
Series: No. 52 ; Food science and technologyPublication details: new York Marcel Dekker 1992Subject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:543.544 F 686 (Browse shelf(Opens below)) | Available | 201553 |
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| 664.85.039:634.5 W 893 P Production tree nuts processing products | 664.8(5)(063) W 926 P Pre-and post harvest vegetable technology in Asia | 664.85(213) J 181 T Tropical fruit processing | 664.8:543.544 F 686 Food analysis by HPLC | 664.85/5 Preparation and preservation of fruit and vetetable products | 664.85/5 Preparation and preservation of fruit and vetetable products | 664.85:577.15 E97 Enzymes in fruit and vegetable processing : chemistry and engineering applicatio |
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