Normal view MARC view ISBD view

Food analysis by HPLC

Food analysis by HPLC edited by Leo M.L. Nollet - new York Marcel Dekker 1992 - No. 52 Food science and technology .

Subjects--Topical Terms:
Food Analysis
HPLC
Chromatograpy

Universal Decimal Class. No.: 664.8:543.544 / F 686

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Food analysis by HPLC