Canning and preservation of fruits and vegetables by R.K. Malik and K.C. Dhingra
Publication details: Roop Nagar Small Industry Research Institute 1975Description: 140 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 M 251 C (Browse shelf(Opens below)) | Available | 132203 |
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