Canning and preservation of fruits and vegetables

Malik, R.K., Dhingra, K.C.

Canning and preservation of fruits and vegetables by R.K. Malik and K.C. Dhingra - Roop Nagar Small Industry Research Institute 1975 - 140 p.


Canning
Preservation of Fruits and Vegetables

664.8 / M 251 C
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