Preservatives in biological products Proceedings edited by V.J. Cabasso
Publication details: Paris S. Karger Basel Muenchen 1974Description: 271 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8/.9:663.1(063) C 113 I (Browse shelf(Opens below)) | Available | 143074 |
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664.8/9:385/8 C 212 C Collected papers of the Canadian Committee on Storage and Transport of Food | 664.8/.9:577.15(063) S 989 E Enzymes in food and beverage processing | 664.8/9:66.047 M 877 D Dehydration of food with special reference to wartime developments in the United Kingdom | 664.8/.9:663.1(063) C 113 I Preservatives in biological products | 664.9 C 519 CRC handbook of processing and utilization in agriculture | 664.9 K 81 F Food products formulary | 664.9 S 675 P Programme profit analysis for hog fabrication |
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