Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo
Series: No. 47 ; A.C.S. symposium seriesPublication details: Washington American Chemical Society 1977Description: 325 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8/.9:577.15(063) S 989 E (Browse shelf(Opens below)) | Available | 153631 |
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| 664.8/.9(063) N 277 P Quick frozen foods | 664.8/9:385/8 C 212 C Collected papers of the Canadian Committee on Storage and Transport of Food | 664.8/9:385/8 C 212 C Collected papers of the Canadian Committee on Storage and Transport of Food | 664.8/.9:577.15(063) S 989 E Enzymes in food and beverage processing | 664.8/9:66.047 M 877 D Dehydration of food with special reference to wartime developments in the United Kingdom | 664.8/.9:663.1(063) C 113 I Preservatives in biological products | 664.9 C 519 CRC handbook of processing and utilization in agriculture |
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