Lipids in cereal technology bedited y P.J. Barnes
Series: Food science and technologyPublication details: New York Academic Press 1983Description: 425 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.69:547.915 B 254 L (Browse shelf(Opens below)) | Available | 197911 |
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664.686 M 446 S Snack food technology | 664.6/.9 L 981 S Some savoury food products | 664.694 H 925 M Macaroni products | 664.69:547.915 B 254 L Lipids in cereal technology | 664.7 Seed testing manual | 664.7 A 615 F Flour physics | 664.7 D41C Cereals and cereal products |
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