Food protein sources by N.W. Pirie
Series: No. 4 ; International Biological ProgrammePublication details: London Cambridge University 1975Description: 253 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.38 P 668 F (Browse shelf(Opens below)) | Available | 130184 |
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664.38 F686 Food Proteins and Peptides : | 664.38 G 983 T Textured protein products | 664.38 M 637 P Protein resources and technology | 664.38 P 668 F Food protein sources | 664.38 P942 Production of recombinant proteins: Novel microbial eukaryotic expression system | 664.38 R245 Recombinant proteins from plants: Methods and protocols | 664.38 W 574 F Food proteins |
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