Thermal properties of food and agricultural materials by N.N. Mohsenin
Publication details: New York Garden and Breach Science Pub. 1980Description: 407 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.046/.049 M 697 T (Browse shelf(Opens below)) | Available | 155318 |
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664.039.5 G 493 A Application of infrared radiation in food processing | 664.046 N857 Novel thermal and non-thermal technologies for fluid foods | 664.046 T34 Thermal technologies in food processing | 664.046/.049 M 697 T Thermal properties of food and agricultural materials | 664.046/.049 M 697 T Thermal properties of food and agricultural materials | 664.046.3 C 476 C Cooling technology in the food industry | 664(058) F 686 Food industries manual, 1942 |
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